'Fresh' Ideas for a Family Tradition

By: FRENCH'S
Posted: 2009-11-11 04:59:46

More than 40 million Green Bean Casseroles are served every year in the U.S. The Green Bean Casserole is an icon among dishes that define food traditions and American culture - more simply it is a recipe that has endured the test of time. This Thanksgiving, in addition to the Original Green Bean Casserole, try a new twist on the family favorite.

With unique variations to the original that reflect current culinary trends, French's® French Fried Onions* are still the secret ingredient to the tasty crunch in Festive Green Bean Casserole.

ORIGINAL GREEN BEAN CASSEROLE

Prep Time: 5 min. Cook Time: 35 min.

1 (10-3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed*
1-1/3 cups FRENCH'S® French Fried Onions

1. MIX soup, milk and pepper in a 1-1/2-qt. baking dish. Stir in beans
and 2/3 cup French Fried Onions.
2. BAKE at 350 degree F for 30 min. or until hot.
3. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are
golden.

Makes, 6 servings

Tip: You may substitute 2 cans (14-1/2 oz. each) cut green beans, drained
or 4 cups fresh, cooked cut green beans.

FESTIVE GREEN BEAN CASSEROLE

Prep Time: 10 min. Cook Time: 35 min.

1 (10-3/4) oz. can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1-1/3 cups FRENCH'S® French Fried Onions
4 cups cooked whole green beans
1 cup diced red bell peppers

1. MIX soup, milk, 2/3 cup French Fried Onions, beans and bell pepper in
1-1/2-qt. baking dish.
2. BAKE at 350 degree F for 30 min. or until hot. Stir.
3. TOP with remaining onions. Bake 5 min.

Makes 6 servings

Tip: Use 1 lb. fresh beans, cooked or 16 oz. pkg. frozen.

FRENCH'S Foods, a division of Reckitt Benckiser Inc., the maker of FRENCH'S® French Fried Onions, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser Inc. family of food products include FRENCH'S® Mustard, FRENCH'S® Worcestershire Sauce, FRANK'S® REDHOT® Cayenne Pepper Sauce and CATTLEMEN'S® Barbecue Sauce.

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