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Use of Nanomaterials in Food Packaging Poses Regulatory Challenges
Engineered nanoscale materials (ENMs), which contain novel properties that offer potential benefits for use in food packaging, raise new safety evaluation challenges for regulators and industry, according to a report released today by the Project on Emerging Nanotechnologies (PEN) and the Grocery Manufacturers Association (GMA).

The food-packaging industry, food companies and consumers all share an interest in ensuring that any possible safety questions are identified and are carefully evaluated and resolved before marketing packaging materials that contain ENMs, according to the report authored by former Food and Drug Administration (FDA) policy official Michael R. Taylor. ....
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