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      <h3>Sterling Silver(R) Bells ... Sterling Silver(R) Bells ... It's Holiday time in the Winn Meat Company Dry-Age Cooler!</h3>
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      <i>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;By: Winn Meat Company<br>
      Posted: 2007-12-24 04:57:17</i>
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      Who:Jamie Samford, Vice President of Product Development and Corporate Chef, Winn Meat Company  The culinary team at Winn Meat Company  Sterling Silver(R) Premium Meats, a Cargill company  Primo IV, the jolly New York Strip that represents the fourth-generation of dry-aged beef since June 2007, celebrated on Winn Meat Company's unprecedented dry-age cam  <br><br>What:   Expert commentary on all things protein for Holiday 2007 and Fresh Start 2008  AND  The Winn Meat Company Dry-Age Cam for Holiday 2007 -- see Primo IV, The Pampered Steak, in all his holiday splendor  <br><br>When:   Holiday 2007  <br><br>How and Where:  For expert commentary, contact Chef Jamie Samford via email at jamiesamford@winnmeat.com or at 214.634.0456  To see Primo IV in his holiday spirit, visit http://www.winnmeat.com  <br><br>Why:The center of the plate is where the action is for Holiday 2007 and for lean protein and healthy eating 2008.  From dry-aging, to brining, to roasting, to grilling, Chef Jamie Samford and his team can provide news media with the right information for their stories about fine protein trends and the best advice about how to prepare meaty holiday entrees.  <br><br>Winn Meat Company has one of the few signature dry-aging processes for beef in the United States. With leadership in the fine protein business, Winn Meat Company continues to add exclusive offerings of the most sought-after center-of-the-plate ingredients in the United States.  <br><br>We invite everyone to meet Primo IV, the Pampered Steak, and experience the excitement and festive holiday energy of the dry-aging process at http://www.winnmeat.com.  <br><br>About Winn Meat Company  <br><br>Winn Meat Company has five-star restaurants and hospitality brands throughout Texas' major markets and various regions of the United States on its client roster. Winn is also the exclusive supplier in the region of Sterling Silver(R) Premium Meats, a prestigious line of superior-quality beef and pork.  <br><br>Winn Meat Company has been providing food service customers with top-quality meat products and services for over 100 years. The company was originally founded as Bunting's Wholesale Market in 1902. Robert Winn bought the company in 1974. Today, Todd Winn and Walter Wilkerson continue the family tradition of service excellence that is now the hallmark of Winn Meat Company.  <br><br>From specialty cuts to custom orders, Winn Meat Company is dedicated to giving customers not only high-quality products and services, but value. With a team of experts from the culinary and meat and protein industries, Winn Meat Company's capabilities range from sourcing unique products to in-house development of products to meet customer specifications. Winn Meat Company is proud of many longstanding relationships built on a commitment to quality and service. Winn Meat Company offers a broad range of products, from true dry-aged beef to fresh all natural game birds. For more background, please visit http://www.winnmeat.com.
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